Cooking with Marijuana: Interesting, Delicious and Easy Recipes you can make with the Magical Herb (Marijuana Cookbook) by Gordon Rock

Author:Gordon Rock [Rock, Gordon]
Language: eng
Format: epub, pdf
Published: 2015-03-23T23:00:00+00:00

Sesame Mushroom Bourguignon

This dish has an Asian and French fusion with a red wine sauce, meaty mushrooms and cannabis with umami. This dish will please anyone that is lucky to get a taste whether vegan or meat lovers.

Yields: 4 servings

Time Needed: 45 minutes

Ingredients:

Olive canna-oil (4 tablespoons)

Earth balance stick butter (2 tablespoons)

Cremini mushrooms (1 lb., sliced)

Carrot (1, peeled and minced)

Scallions (3 tablespoons, chopped)

Garlic (3 cloves, diced)

Vegetable broth (2 ¼ cups, organic)

Yeast (1 ½ tablespoons)

Sea salt

Sesame seeds (1 tablespoon, toasted)

Black pepper

Olive oil (1 tablespoon)

Sesame oil (2 teaspoons)

Portobello mushrooms (1 lb., sliced)

Pearl onions (1 cup)

Onion (1, sliced)

Thyme (2 teaspoons, chopped)

Red wine (1 ½ cups, full bodied)

Tomato paste (2 tablespoons, organic)

Whole wheat flour (1 ½ tablespoons)

Quinoa (2 cups, cooked)

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